Menu

Golden, oven-baked bread brushed with rich garlic butter. Garlic bread comes with entrées.

Served in our house-made marinara sauce & topped with Italian cheeses.

Grilled garlic bread topped with Provolone cheese served with a side of marinara sauce.

Baked Baby Bella mushrooms stuffed with spinach & artichokes topped with Pecorino Romano cheese.

Oven roasted with extra virgin olive oil, garlic, Pecorino Romano cheese, green onions, & seasoned breadcrumbs.

Served on flatbread with a special blend of basil & sundried tomato pesto, topped with fresh spinach & diced tomatoes. Order on the cauliflower crust to make it gluten-free.

Roasted garlic hummus infused with sundried tomatoes and marinated green olives with pita bread Order it with cauliflower crust to make it gluten-free.

Assorted cheeses & crackers served with grapes, pepperoncini peppers, sundried tomato pesto, olive tapenade, & jalapeno fig jam.

Perfect combination of spices baked & served with chips.

Mixed field greens topped with diced tomatoes, kalamata olives, pepperoncini peppers, feta cheese, & capers. Served with Farina's house-made Greek dressing.

Spinach & spring mix with fresh sliced strawberries, blueberries, candied walnuts, banana peppers, black bean hummus, & feta cheese. Served with balsamic vinaigrette.

Grilled Cajun chicken strips, mixed field greens, corn & black bean mix, topped with shredded sharp cheddar cheese and diced tomatoes. Served with Farina's house-made Southwest dressing.

Served on a toasted baguette topped with Farina's famous marinara sauce and a blend of Italian cheeses.

Deli-sliced Fresh cracked black pepper turkey with Swiss cheese served on a baguette with fresh spinach & diced tomatoes.

Our version of a classic New Orleans sandwich served on a French bun with Black Forest ham, Mortadella, Salami, & olive tapenade and topped with Italian cheeses.

Chopped Ribeye served on a toasted baguette with grilled onions, bell peppers, pepperoncini peppers, lettuce, tomato, and a special olive oil & vinegar dressing topped with Italian cheeses.

With lettuce, tomatoes, onions, pickles, and mustard on a jalapeno cheese bun.

Romaine lettuce, diced tomatoes, corn & bean mix, sharp cheddar cheese, and Southwest dressing.

Thinly- sliced Ribeye, Italian cheeses, lettuce, tomato, grilled onions, pepperoncini peppers, & bell peppers topped with a special olive oil and vinegar dressing.

Succulent grilled shrimp served on top of a bed of spaghetti in a light, crisp, refreshing lemon sauce.

Grilled chicken breast sautéed in lemon-caper garlic butter wine sauce served over spaghetti.

Pan- seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served over spaghetti.

Cheese-filled pasta sautéed with sundried tomatoes and fresh spinach in pink sauce.

Classic favorite made with ground beef, tomatoes, carrots, celery, & onions served over Farfalle (bowtie) pasta.

Succulent shrimp sautéed in a garlic butter wine sauce topped with seasoned bread crumbs & Pecorino Romano cheese served with fettuccini pasta.

Prepared in a garlic butter white wine sauce served with mixed vegetables & spaghetti. Order with a double side of veggies to make it gluten-free!

Baked in a white wine & lemon reduction with a rosemary garlic rub served with mixed vegetables and pasta.

Lobster stuffed ravioli with diced shrimp & fresh Roma tomatoes sautéed in a lobster cream sauce.

Fresh tomatoes & basil

Ribeye steak with horseradish cheddar, onions, bell peppers, & pepperoncini

Choose your pasta, your sauce, and any add-ins.